Slow Cooker Family-Favorite Chili

By joeyanne

Ingredients

• 2 lb lean (at least 80%) ground beef
• 1 large onion, chopped (1 cup)
• 2 cloves garlic, finely chopped
• 1 can (28 oz) diced tomatoes, undrained
• 1 can (16 oz) chili beans in sauce, undrained
• 1 can (15 oz) tomato sauce
• 2 tablespoons chili powder
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.

In 4- to 5-quart slow cooker, mix beef, onion and remaining ingredients.

Cover and cook on Low heat setting 6 to 8 hours.