Baked Summer Sausage with Apricot Mustard Glaze

By á-55

Ingredients

• 12 oz. Summer Sausage
• 1/2 c. Apricot Jam or Preserves
• 3 T. Dijon mustard
• 2 T. Brown Sugar

Preparation

Step 1

Preheat oven to 325 degrees. In a bowl, mix the apricot jam, Dijon mustard, and the brown sugar together. Slice the summer sausage three quarters of the way through (so the bottom is connected) into 1/8” slices. Place the summer sausage into a baking dish. Brush the sausage with half of the glaze, making sure that some of the glaze gets between the slices. Reserve remaining sauce. Bake the summer sausage for 25 minutes. Remove from the oven and brush with the remaining glaze. Bake for 20 minutes more. (I do not always bake that long. Use your judgement so it is not dry). Serve warm. It may be reheated in the microwave if needed.