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CHOCOLATE TURTLE POKE CAKE

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Rate this recipe 4.7/5 (12 Votes)
CHOCOLATE TURTLE POKE CAKE 1 Picture

Ingredients

  • 1 package 1 package chocolate cake mix prepared to package instructions
  • 1 can 1 can Caramel Flavored Sweetened Condensed Milk
  • I could not find so substitute 1 cup of caramel flavored syrup
  • 1 can 1 can chocolate frosting
  • 1 cup 1 cup chopped pecans or any nuts you like
  • 1/2 cup 1/2 cup chocolate chips

Details

Preparation

Step 1

Bake cake according to package instructions let cool 10 minutes.
Punch holes in top of cake using the handle of a wooden spoon
Pour 1 cup caramel flavored syrup (didn't use caramel sweetened milk condensed milk I couldn't find it)
Put cake in refrigerator for 1 hour. Frost cake with chocolate frosting.
Add nuts and chocolate chips on top. Drizzle with caramel syrup
Slice and serve. Store covered in refrigerator for up to 5 days

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