CHOCOLATE TURTLE POKE CAKE

Photo by Mary E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 package 1

    package chocolate cake mix prepared to package instructions

  • 1 can 1

    can Caramel Flavored Sweetened Condensed Milk

  • I could not find so substitute 1 cup of caramel flavored syrup

  • 1 can 1

    can chocolate frosting

  • 1 cup 1

    cup chopped pecans or any nuts you like

  • 1/2 cup 1/2

    cup chocolate chips

Directions

Bake cake according to package instructions let cool 10 minutes. Punch holes in top of cake using the handle of a wooden spoon Pour 1 cup caramel flavored syrup (didn't use caramel sweetened milk condensed milk I couldn't find it) Put cake in refrigerator for 1 hour. Frost cake with chocolate frosting. Add nuts and chocolate chips on top. Drizzle with caramel syrup Slice and serve. Store covered in refrigerator for up to 5 days

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