- 1
0/5
(0 Votes)
Ingredients
- Servings
- 4 4
- Ingredients
- 2 lb ground beef
- 3 c mashed potatoes
- 1 ⁄2 c BBQ sauce
- 2 T Worcestershire sauce
- 1 pn Salt & Pepper to Taste
- 1 T Canola Oil
- 1 Onion, peeled and diced
- 2 c Frozen Mixed Vegetable
Preparation
Step 1
Directions
Place the Copper Chef Pan on a medium heat for 2 minutes to heat. Preheat the oven 350 degrees. Add the canola oil and then the chop meat, cook meat until done. Add the onions, sauté for 3-4 minutes. Add the BBQ Sauce, worcestshire sauce, cook for 3-4 minutes. Remove from the heat layer the frozen vegetables. Spread the mashed potatoes. Place in the oven for 20 minutes or until the potatoes are slightly golden.