Chocolate Pudding

By KitchenGnome

Ingredients

• 4 cups milk
• 1 1/2 cups sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 2/3 cup cocoa
• 1 tablespoon vanilla extract

Preparation

Step 1

Heat 3 cups milk in double boiler or heavy bottom pot. Reserve one cup of milk.
Mix dry ingredients together in bowl, whisking until thoroughly blended and all lumps are gone.
Whisk reserved cup of milk into dry ingredients until blended.
Pour chocolate mix into hot milk. Whisk to blend. At this point, it will look similar to hot chocolate.
Cook until thickened, mixing frequently.
Remove from heat and stir in vanilla extract. Pour into individual serving containers or large serving bowl. Eat warm or store in refrigerator.