Instant Pot Chicken Breasts (Fresh or Frozen)

By á-150628

Ingredients

• Chicken

Preparation

Step 1

Place frozen chicken breasts in inner pot of instant pot.
Add in 1 cup pineapple juice or chicken stock.
Season with salt and garlic powder.
Set pressure cooker to 10 minutes on high pressure and turn the valve to seal in the steam.
It will take longer for your pressure cooker to reach pressure due to meat being frozen, but it should not be longer than 12 minutes.
Once cook time has elapsed, let the pressure release naturally for 5 minutes, and do a quick release.
Remove the meat from the liquid and let rest for 5-10 minutes.