Mashed Turnips with Chives

By á-749

Ingredients

• 2 large turnips, peeled, ends trimmed, cut into chunks
• 1 tsp. kosher salt
• 1 tsp. sugar
• water to cover
• 1/4 cup olive oil
• 1/4 cup minced fresh chives

Preparation

Step 1

In a large saucepan, add the turnips, salt, sugar, and enough water to cover the turnips.
Cover the pan and bring to boiling. cook for 20 minutes, until the turnips are tender. Drain well.
Add the turnips to a mixing bowl and beat with electric mixer until smooth, drizzling in the olive oil while beating. Fold in the chives and serve.