Menu Enter a recipe name, ingredient, keyword...

Danish Apple Squares

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Topping:
  • 3 Eggs
  • 2 Cups Sugar
  • 1 1/4 Cup Vegetable Oil
  • 3 Cups Flour
  • 1 tsp. Baking Soda
  • 3 Cups Chopped Apples
  • 1 tsp. Vanilla
  • 8 Tbs. Margarine
  • 1 Cup Light Brown Sugar, firmly packed
  • 1/4 Cup Milk
  • 1 tsp. Vanilla

Details

Preparation

Step 1

Beat eggs. Add sugar and oil and mix well. Add flour and baking soda and beat well to blend. Fold in apples and vanilla. Spoon into greased 9 x 13 inch baking pan. Bake at 325 degrees for 1 hour. To prepare topping combine all ingredients in saucepan and bring to a full, rolling boil. Boil for 2 1/2 minutes. Spread over slightly cooled cake.

You'll also love

Review this recipe

Gourmet Apple Crisp APPLE RAISIN QUICHE