Ginger-Tomato Chutney

Ginger-Tomato Chutney
Ginger-Tomato Chutney

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/4

    cup rice vinegar

  • 1/4

    cup golden brown sugar

  • 1

    tablespoon minced peeled fresh ginger

  • 1

    can diced tomatoes in juice - (14 1/2 oz)

  • 1

    cinnamon stick

Directions

Combine vinegar, brown sugar and ginger in small saucepan. Stir over medium heat until sugar dissolves. Add tomatoes with juices and cinnamon. Bring mixture to boil. Reduce heat; simmer uncovered until chutney is slightly thickened, stirring occasionally, about 20 minutes. Discard cinnamon. (Chutney can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat or bring to room temperature before using.) This recipe yields about 1 cup.

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