Hot Chocolate

By bonitariley

Homemade hot chocolate

Ingredients

• 1 cup milk (or nut milk)
• 1/2 vanilla bean, split
• 1-3 ounces semisweet or milk chocolate, cut into small

Preparation

Step 1

Heat milk to scalding in a medium saucepan, add vanilla, and let steep with the heat off for 10 minutes. Strain and return milk to saucepan to reheat milk. (You can use 1/4 teaspoon vanilla extract instead and skip the steeping process.) Whisk in chocolate until melted and frothy. Serve, savor.