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Mom's Garlic Pork Roast

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Ingredients

  • 1/2 cup chopped celery
  • 1/2 medium green pepper, chopped
  • 1/2 cup thinly sliced green onions
  • 8 garlic cloves, minced
  • 1 bone-in port loin roast-5 lbs.
  • 1 tsp salt
  • 1/4 tsp. cayenne pepper

Details

Preparation

Step 1

Preheat oven to 350 degrees. In a small bowl, mix celery, green pepper, green onions, and garlic. Place port in a roasting pan, fat side up. With a sharp knife, make deep slits into top of roast, cutting between ribs. Fill each slit with vegetable mixture. Sprinkle roast with salt and cayenne pepper. Roast 1 3/4-2 1/4 hrs. or until meat reaches desired doneness. remove roast from oven, tent with foil. Let stand 15 minutes before carving.

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