Chicken and Rice

By AndreaSkaar

A long-time family favorite. Perfect for an easy mid-week meal, and yet pretty enough to entertain with.

Ingredients

• 5 chicken breasts (with or without skin/bones...we like boneless and skinless ourselves...but it can be said that bone-in breasts add more flavor)
• 1.5 cups brown rice
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 2 cans cream of chicken soup
• 2.5 cups milk
• 1/4 cup melted butter
• 2 cups crushed corn flakes

Details

Servings 5

Preparation

Step 1

Preheat oven to 350 degrees. Mix all ingredients together, except for the chicken. Pour into casserole dish. lay chicken on top. Pour melted butter over the top. Top with crushed corn flakes. Bake for 2 hours (cover with foil for first hour).