Quick Chicken Piccata

By á-4202

Ingredients

• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp pepper
• 4 BL/SL chicken breast halves (4 oz each)
• 1/4 cu butter, cubed
• 1/4 cup white wine or chicken broth
• 1 TBS lemon juice
• Minced fresh parsley

Details

Servings 4
Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

1) In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2 inch thickness. Dip chicken in flour mixture to coat both side; shake off excess.

2) In a lrg skillet, heat butter over med heat. Brown chicken on both sides. Add wine or broth; bring to a boil. Reduce heat; simmer, uncover, 12 – 15 mins or until chicken is no longer pink. Drizzle with lemon juice. Sprinkle with parsley.