Turkey Barley Soup

By AndreaSkaar

My sister created this amazing soup, full of healthy and filling ingredients. Tastes even better the next day.

Ingredients

• 1 lb. ground turkey
• 1 c. barley
• 1 yellow onion, chopped
• 2-3 cans chicken broth
• 1 can Hunt's tomato sauce
• 1 can black beans
• 1/2 tbsp. minced garlic
• Creole seasoning
• Curry powder
• Chili powder

Details

Servings 6

Preparation

Step 1

Brown turkey in large pot until no longer pink. Add garlic and onion and cook on medium heat until onions are tender. Add 2 cans of chicken broth and barley and bring to a boil. Reduce heat to low, add black beans and tomato sauce. Season to your liking (we like 1-2 tsp. of each). Simmer for a half hour, adding more chicken broth, if necessary, to achieve your desired consistency.

Sprinkle with cheese and/or top with a dollop of sour cream if desired.