Nacho Pie

By SD296

Ingredients

• 10 ounce bag of nacho tortilla chips, coarsely crushed
• 1 pound pork sausage
• 1/2 cup chopped onion
• Salt and pepper to taste
• 1 can (16 0z) Ranch Style Beans, undrained
• 1 can Rotel Tomatoes and Chilies
• 1 teaspoon chili powder
• 1 cup Mexican cheese blend

Preparation

Step 1

Place chips in lightly greased 9-inch pie plate and set aside.

In a large skillet over medium heat, cook sausage and onion until meat is no longer pink; drain. Sprinkle with salt, pepper and chili powder. Stir in beans and Rotel. Spoon over chips. Top with cheese.

Bake, uncovered, at 375 degrees for 8-10 minutes or until heated through and cheese is melted.