Homemade Vanilla Bean Coffee Creamer

By AzWench

Ingredients

• 1/4 cup whole milk
• 1/2 cup heavy cream
• 1 Tbsp maple syrup
• 1 Tbsp vanilla extract
• 1/4 tsp vanilla bean powder

Preparation

Step 1

Combine milk, syrup, vanilla extract and vanilla bean powder in a jar and shake like crazy.
Add heavy cream and stir gently.*
Store in the fridge for up to 1 week. Swirl jar gently before pouring into your favorite beverage - enjoy!
NOTES
Do NOT add heavy cream at the beginning and shake like crazy, otherwise you'll end up with a lot of foam and something that resembles whipped cream. Add it at the end, and always stir gently or swirl carefully before serving.