Coleslaw

By Hklbrries

"This one goes way back to the 1960s, when my mother published it in Hawaii, and I can remember her making it all the time."

Heloise

Ingredients

• 1 head of cabbage (about 2 pounds)
• 1/4 cup vegetable oil
• 2 tbsp vinegar
• 1/2 tsp prepared mustard
• 1/4 tsp celery salt
• 2 tbsp mayonnaise
• Salt, to taste
• Pepper, to taste
• Dash of paprika

Preparation

Step 1

Mix oil with vinegar in a bowl. Add remaining ingredients and mix well. Pour mixture over shredded cabbage, toss and refrigerate. Made a day ahead, the flavors have a chance to blend.