Asian Shortribs

Braised short ribs in an Asian inspired broth.
Asian Shortribs
Asian Shortribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    Short Ribs

  • 2 - 3

    TBS Canola Oil

  • 2 - 3

    Cups Beef Stock

  • 1/2

    Cup Soy Sauce

  • 1/3

    Cup Rice Wine

  • 1

    Head Garlic

  • 2

    Ounces Ginger

  • 3

    Scallions

  • 3

    TBSP butter

  • 1

    Orange

  • 3

    TBSP Hoisin sauce

  • 2

    Stalks Lemongrass

  • Salt

  • Pepper

  • 1

    TBSP Flour

Directions

Preheat oven to 300 degrees Heat oil over high heat in dutch over on stove top Salt, Pepper, and dust short ribs with flour. Brown short ribs on all sides in dutch oven Remove ribs Add lemon grass, ginger, scallions, garlic and saute for 2 minutes over med-hi heat De-glaze with rice wine Add soy, hoisin, juice and yest of orange, and 1/2 of the beef stock and bring to a boil Place short ribs back into dutch oven Add beef stock until ribs are almost covered in liquid Cover and stick in over for 3 1/2 hours Remove short ribs Strain sauce, remove fat, and return to heat. Add 3 TBSP of butter to sauce and thicken. Add back to sauce and heat through just before servicing

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