Olive Cheese Bread

By JJCR

Ingredients

• 1 loaf french bread
• 6 oz pimiento stuffed green olives
• 6 oz. black olives
• 2 stalks green onions
• 1 stick butter, room temperature
• 1/2 cups mayonnaise
• 3/4 lbs monterey jack cheee, grated

Preparation

Step 1

Roughly chop both black and green olives. Slice green onions into thin pieces. Combine butter, mayonnaise, cheese, olives and onions in mixing bowl. Stir together until thoroughly combined. Spread mixture onto french bread that has been sliced lengthwise. Bake at 325 for 25 to 30 min. or until cheese is melted and browning.
Mixture can also be refrigerated (up to 2 days and used as a dip. Great with crackers.