Broccoli Salad

Broccoli Salad
Broccoli Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 4

    c. broccoli florets, broken into bite sized pieces

  • 2

    c. mushrooms, sliced

  • 1/2

    lg. red onion, chopped

  • 6

    slices bacon, cooked & crumbled

  • 1/2

    c. raisins

  • 11

    oz. Mandarin oranges, drained

  • 1/2

    c. slivered almonds, toasted

  • 1/4

    t. mustard*

  • 1

    egg

  • 1

    egg yolk

  • 1/2

    c. sugar*

  • 1 1/2

    t. cornstarch*

  • 1/4

    c. water*

  • 1/4

    c. vinegar*

  • 1/2

    c. mayonnaise*

Directions

Into the top of a double boiler, whisk egg, sugar, cornstarch & mustard. Add vinegar and water and cook over heat until thick like pudding. Add mayonnaise and butter. Chill. Toss all ingredients together, saving the raisins and toasted almonds until the last minute, in order to preserve their flavor and texture.

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