Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Spagehtti

By

Google Ads
Rate this recipe 5/5 (1 Votes)
Slow Cooker Spagehtti 0 Picture

Ingredients

  • 2 pounds ground beef, cooked and drained
  • 1 can (46 ounces) tomato juice
  • 1 can (15 ounces) tomato sauce
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 2 tablespoons dried minced onion
  • 2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground mustard
  • 1/2 teaspoon each ground allspice, mace and pepper
  • 1 package (7 ounces) spaghetti, broken in half

Details

Preparation

Step 1

1. In a 5-qt. slow cooker, combine the beef, tomato juice, tomato sauce, mushrooms and seasonings. Cover and cook on high for 4-5 hours.
2. Stir in spaghetti. Cover and cook 1 hour longer or until spaghetti is tender. Yield: 6-8 servings.



Review this recipe