Black Bean Soup

By Sally1157

Ingredients

• 1 whole onion
• 1 cup corn
• 3 stalks celery
• 1 red pepper
• 1 TBL garlic
• 1 jalapeno pepper
• 2 carrots
• 1 small can v-8 juice
• 1 can diced or stewed tomatoes
• 4-6 cups vegetable broth
• 4 cans black beans
• 1 can cilantro-lime refried beans
• cilantro
• cumin powder
• chili powder
• salt and pepper

Details

Servings 6

Preparation

Step 1

Saute all veges in olive oil
Add spices and saute a few more minutes

Add liquids and simmer for 1-2 hours. Add refried beans and stir in and heat.

Just before serving, chop cilantro and add, along with fresh lime juice.

Serve with sour cream and tortilla chips.