Tartar Sauce

By guspuppy

Great accompaniment with fish and chips

Ingredients

• 1 egg yolk
• 1 tbsp dijon mustard
• 300 ml vegetable oil
• 1 shallot, finely minced
• 3 tbsp minced dill pickles
• 3 tbsp chopped chives
• 2 tbsp chopped parsley
• 2 tbsp capers, drained and finely chopped
• hot sauce to taste
• salt and pepper to taste
• lemon juice to taste

Details

Servings 4

Preparation

Step 1

Combine egg yolk, lemon juice and mustard in medium bowl. Whisk in vegetable oil in a slow steady stream. Fold in shallot, pickles, chives, capers and parsley. Season to taste with hot sauce, salt and pepper