Tartar Sauce

Great accompaniment with fish and chips
Tartar Sauce
Tartar Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    egg yolk

  • 1

    tbsp dijon mustard

  • 300

    ml vegetable oil

  • 1

    shallot, finely minced

  • 3

    tbsp minced dill pickles

  • 3

    tbsp chopped chives

  • 2

    tbsp chopped parsley

  • 2

    tbsp capers, drained and finely chopped

  • hot sauce to taste

  • salt and pepper to taste

  • lemon juice to taste

Directions

Combine egg yolk, lemon juice and mustard in medium bowl. Whisk in vegetable oil in a slow steady stream. Fold in shallot, pickles, chives, capers and parsley. Season to taste with hot sauce, salt and pepper

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