Beer Batter

By guspuppy

Crisp batter great for fish, onion rings.

Ingredients

• 1 tsp yeast
• 3 tbsp warm water
• 1 bottle beer
• 1 1/4 cups sifted flour
• salt and pepper

Details

Servings 4

Preparation

Step 1

Combine yeast and warm water in a bowl. Let stand for about a minute at room temperature until yeast foamy. Add beer and the sifted flour. Mix should resemble pancake batter. Add addtional flour or water if necessary