Beer Batter

Crisp batter great for fish, onion rings.
Beer Batter
Beer Batter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tsp yeast

  • 3

    tbsp warm water

  • 1

    bottle beer

  • 1 1/4

    cups sifted flour

  • salt and pepper

Directions

Combine yeast and warm water in a bowl. Let stand for about a minute at room temperature until yeast foamy. Add beer and the sifted flour. Mix should resemble pancake batter. Add addtional flour or water if necessary

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