Cheesecake - Cranberry

By Sally1157

Ingredients

• Ingredients:
• Crust Ingredients:
• 1 1/4 cups graham cracker crumbs
• 2 tablespoons granulated sugar
• 1/4 cup butter, melted
• Filling Ingredients:
• 16 ounces cream cheese, softened
• 2 eggs
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• Sour Cream Topping Ingredients:
• 1 (8 ounce) carton sour cream
• 2 tablespoons granulated sugar
• 2 teaspoons vanilla extract
• Cranberry Topping Ingredients:
• 3/4 cup granulated sugar
• 1/2 cup corn syrup
• 2 cups cranberries

Details

Servings 12

Preparation

Step 1

Directions:

1. Preheat oven to 350 degrees F.

2. Mix graham cracker crumbs and 2 tablespoons sugar; stir in butter. Press into ungreased 9-inch square baking pan or press against bottom and sides of a 9-inch pie plate.

3. Beat cream cheese until fluffy. Add eggs, one at a time, blending well after each addition.

4. Add sugar and vanilla extract. Beat until light and fluffy. Pour over crumb mixture. Bake until firm, about 30 minutes.

5. Mix sour cream, 2 tablespoons sugar and 2 teaspoons vanilla extract. Spread carefully over warm cheesecake; cool. Refrigerate 3 hours.

6. While cheesecake is chilling, heat sugar and corn syrup to boiling. Add cranberries; heat to boiling. Simmer 1 minute; remove from heat. Cool.

7. Top cheesecake with cranberry mixture.