Cheesecake - Cranberry

Cheesecake - Cranberry
Cheesecake - Cranberry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • Ingredients:

  • Crust Ingredients:

  • 1 1/4

    cups graham cracker crumbs

  • 2

    tablespoons granulated sugar

  • 1/4

    cup butter, melted

  • Filling Ingredients:

  • 16

    ounces cream cheese, softened

  • 2

    eggs

  • 3/4

    cup granulated sugar

  • 2

    teaspoons vanilla extract

  • Sour Cream Topping Ingredients:

  • 1

    (8 ounce) carton sour cream

  • 2

    tablespoons granulated sugar

  • 2

    teaspoons vanilla extract

  • Cranberry Topping Ingredients:

  • 3/4

    cup granulated sugar

  • 1/2

    cup corn syrup

  • 2

    cups cranberries

Directions

Directions: 1. Preheat oven to 350 degrees F. 2. Mix graham cracker crumbs and 2 tablespoons sugar; stir in butter. Press into ungreased 9-inch square baking pan or press against bottom and sides of a 9-inch pie plate. 3. Beat cream cheese until fluffy. Add eggs, one at a time, blending well after each addition. 4. Add sugar and vanilla extract. Beat until light and fluffy. Pour over crumb mixture. Bake until firm, about 30 minutes. 5. Mix sour cream, 2 tablespoons sugar and 2 teaspoons vanilla extract. Spread carefully over warm cheesecake; cool. Refrigerate 3 hours. 6. While cheesecake is chilling, heat sugar and corn syrup to boiling. Add cranberries; heat to boiling. Simmer 1 minute; remove from heat. Cool. 7. Top cheesecake with cranberry mixture.

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