Chicken Taco Salad - 15 minutes version

Chicken Taco Salad - 15 minutes version

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • FOR THE DRESSING:

  • ¾

    cups Ranch Dressing

  • ¼

    cup Salsa

  • 3

    Tablespoons Finely Minced parsley

  • Taco seasoning (to taste)

  • precooked fahita chicken in bag

  • Pkg of chopped salad

  • 3

    whole Roma Tomatoes, Diced

  • ½

    cup Grated Pepper Jack Cheese or mexican blend

  • Corn, black bean frozen veg mix thawed

  • 2

    whole Avocados, Diced

  • 3

    whole Green Onions, Sliced

  • Tortilla Chips Of Your Choice (flavored Or Not), Crushed Slightly

  • Toppings - if desired

  • sour cream

  • guacamole

  • pico de gallo

Directions

First, make the dressing by combining ranch dressing, salsa, minced parsely and taco seasoning in a jar. Cover and refrigerate. Cut chicken into bite size pieces. Put salad in bowl Add chicken Add corn mixture Add Avocado Add tomatoe Add green onion Add crushed chips Drizzle dressing all over top Serve with sour cream, guacamole and pico de gallo


Nutrition

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