Mushroom Meat Loaf

By KSmitherman

Ingredients

• 1 pd. ground beef
• 1.25 oz. dry French onion soup mix
• 1/2 cup chopped mushrooms
• 1 tbs. Worcestershire sauce
• 1 egg - beaten
• 1/2 dry bread crumbs
• 1/4 tsp. pepper
• 10.75 can cream of mushroom soup
• 10.75 soup can filled with beef broth

Details

Servings 4

Preparation

Step 1

Combine beef, soup mix, 1/2 of the mushrooms, Worcestershire sauce, egg, bread crumbs,and pepper and shape mixture into loaf.
lay loaf in a 2 inch deep oblong baking dish.
Combine remaining ingredients and pour over meat loaf.
Bake at 400 for 1 hour or until internal temp reaches 160 degrees.

Note: The gravy is great over mashed or baked potatoes.