Mushroom Meat Loaf
By KSmitherman
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4/5
(1 Votes)
Ingredients
- 1 pd. ground beef
- 1.25 oz. dry French onion soup mix
- 1/2 cup chopped mushrooms
- 1 tbs. Worcestershire sauce
- 1 egg - beaten
- 1/2 dry bread crumbs
- 1/4 tsp. pepper
- 10.75 can cream of mushroom soup
- 10.75 soup can filled with beef broth
Details
Servings 4
Preparation
Step 1
Combine beef, soup mix, 1/2 of the mushrooms, Worcestershire sauce, egg, bread crumbs,and pepper and shape mixture into loaf.
lay loaf in a 2 inch deep oblong baking dish.
Combine remaining ingredients and pour over meat loaf.
Bake at 400 for 1 hour or until internal temp reaches 160 degrees.
Note: The gravy is great over mashed or baked potatoes.
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