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Ingredients
- 1 head garlic
- 2 tsp. olive oil
- 3/4 cup mayo
- 1 tsp. apple cider vinegar
Details
Preparation
Step 1
Pre- heat oven to 400
Slice top off garlic head
Brush with 1 tsp of olive oil
Wrap in foil & bake 40 minutes
Let cool
Squeeze garlic out of skin
Put in processor
Add mayo and vinegar.
Puree
Put in bowl and refrigerate
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