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Aioli Sauce

By

No time to back garlic--just use crushed garlic

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Ingredients

  • 1 head garlic
  • 2 tsp. olive oil
  • 3/4 cup mayo
  • 1 tsp. apple cider vinegar

Details

Preparation

Step 1

Pre- heat oven to 400
Slice top off garlic head
Brush with 1 tsp of olive oil
Wrap in foil & bake 40 minutes
Let cool
Squeeze garlic out of skin
Put in processor
Add mayo and vinegar.
Puree
Put in bowl and refrigerate

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