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Ingredients
- 1 pound ground beef
- 1-1/2 cups water
- 1 (14.5) can diced tomatoes
- 1 can whole kernel corn
- 1 - (4,4) envelope Spanish rice mix
- 6 ounce (1-1/2 cups)shredded Mexican cheese blend
Details
Preparation
Step 1
Brown ground beef in large skillet over medium high heat until thoroughly cooked, stirring frequently.
Add water, tomatoes, corn and rice mix; mix well. Reduced heat to low; cover cool 10-15 minutes or until rice tender.
Stir in 1 cup of the cheese melted. Sprinkle with remaining cheese.
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