0/5
(0 Votes)
Ingredients
- Ingredients
- 2 cans cream of chicken soup
- 2 cans chicken broth (15oz each)
- 1 stick butter
- 1 pound chicken breasts (fresh or frozen)
- 1 packag frozen egg noodles (24 oz)
Preparation
Step 1
In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.
Take the chicken out and shred. Put back in crockpot.
Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)