Pizza (Ham & Chile)

By chefbobby

Brunch, lunch or with a bowl of soup for supper, enjoy a pizza with extra pep.

Ingredients

• 1 (13.8-oz.) can Pillsbury refrigerated classic pizza crust
• 6 eggs
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon butter
• 1 cup julienne-cut strips or chopped cooked ham
• 1 (4.5-oz.) can Old El Paso Chopped Green Chiles
• 6 oz. (1 1/2 cups) shredded Monterey Jack cheese or hot pepper Monterey Jack cheese
• 2 tablespoons chopped fresh cilantro, if desired

Preparation

Step 1

1)Heat oven to 425°F. Grease 14-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 6 to 8 minutes or until crust begins to brown.

2)Meanwhile, in medium bowl, combine eggs, salt and pepper; beat well. Melt butter in large skillet over medium heat. Add eggs; cook 1 to 2 minutes or until firm but still moist, stirring frequently.

3)Remove partially baked crust from oven. Spoon and spread eggs over crust. Top with ham, chiles and cheese.

4)Return to oven; bake an additional 8 to 12 minutes or until crust is deep golden brown. Sprinkle with cilantro.