Cream Cheese Frosting

By lorab

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup butter, softened
• 2 cups sifted confectioners' sugar
• 1 teaspoon vanilla extract

Preparation

Step 1

1. In a medium bowl, cream together the cream cheese and butter until creamy.
2.Mix in the vanilla, then gradually stir in the confectioners' sugar.
3. Store in the refrigerator after use.