Steak Au Poivre | Fusion Life Brands

By ClaudiaJan

Ingredients

• Servings
• 2 2
• Ingredients
• 2 NY Strip Steak (2 12oz Steaks)
• 1 ⁄2 c Cracked Peppercorn
• 1 t Sea Salt
• 2 T Brandy
• 1 ⁄3 c Cream
• 1 Shallot, peeled and minced
• 2 T butter
• 2 T Grape seed oil

Preparation

Step 1

Directions

Place the peppercorns in a coffee grinder and pulse to break them up slightly. Season the steaks with salt. Place the peppercorns in a shallow pan and coat the steaks,Place your copper chef on a medium heat for 2 minutes. Pour in the oil and sauté the steaks 4 minutes on each side .Remove the steaks and set aside. Add the butter & shallots and sauté for 1 minute. Add the brandy & reduce the liquid by half, add the cream and cook until slightly thickened. Place the steaks on a plate and pour the sauce over top and serve.