Chicken Gumbo

Not yo southern mamas gumbo. But damn close

Chicken Gumbo

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    large chicken

  • 1

    pack andouille chicken sausage

  • 3

    quarts chicken stock

  • 1

    quart water

  • 1

    cup canola oil

  • 1

    cup flour

  • 2

    red onions (chopped)

  • 1

    white onion (chopped)

  • 4

    celery ribs (chopped)

  • 2

    green bell peppers (chopped)

  • 5

    garlic cloves (minced)

  • 2

    cans (28 oz) drained tomatoes

  • 4

    cups sliced okra

  • 4

    bay leaves

  • 2

    tsp dry basil

  • 2

    tsp salt/pepper

  • 2

    tbsp Cajun seasoning

  • 4

    tbs sliced green onions

  • Fresh parsley

  • Cooked white rice

Directions

In a cast iron skillet combine oil and flour. Cook over medium heat stirring constantly until roux is medium gold color. Add garlic and onions and continue cooking roux until brown/red. Transfer roux to stockpot and add chicken stock and water and bring to a boil with roux. Stir 2 minutes until thick. Add celery, peppers and cook 5 minutes. Add tomatoes, okra, bay leaves, salt/peppers and Cajun seasonings. Cover and simmer for 60 minutes. Add chicken/sausage and heat through. Discard bay leaves and garnish with green onions, parsley and serve with rice


Nutrition

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