Chocolate Peanut Butter Mousse

Chocolate Peanut Butter Mousse
Chocolate Peanut Butter Mousse

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups heavy whipping cream (I used a container of cool whip)

  • 1

    cup creamy natural peanut butter

  • 1/4

    cup sugar

  • 1/2

    teaspoon vanilla extract

  • 1

    cup milk chocolate chips

Directions

In the bowl of a stand up mixer fitted with a whisk attachment add heavy whipping cream, Beat until soft peaks form about 4 minutes..( I skipped this step) Add peanut butter ( I just added the peanut butter and the cool whip into my mixer) and beat for about 1-2 minutes..Gradually add sugar and vanilla and continue being until stiff peaks form, another 2-3 minutes..Divide between 4 mason jars ( used the short jelly jars) In a medium saucepan, add 2 inches of water and bring to a boil. Set a medium bowl with chocolate chips over the saucepan and allow to melt, about 5 minutes , stirring frequently. Allow to cool slightly. Top each mason jar with a layer of chocolate. Refrigerate until ready to serve ( tip: build extra mousse cups and keep them in the freezer until ready to eat Use the whipped peanut butter mixture on top of hot chocolate)

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