Crock Pot Mexican Fiesta ( works well in oven also)

By KSmitherman

Ingredients

• 1 bag regular size tortilla chips
• 1 pound lean ground beef
• 1 can Ranch Style Beans
• 3 cups grated cheddar cheese
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can Rotel tomatoes and chilies
• 2 tsp. chili powder
• 1/2 cup onion, chopped

Preparation

Step 1

Spray crock pot with Pam.
Completely cover bottom of the pot with slightly crushed tortilla chips. Combine soups, Rotel tomatoes, chili powder and onion in a separate bowl and blend well with a whisk. Brown ground beef and then add ranch style beans to it. Do not drain the beans. Mix well.
Layer half the beef over the chips, then add half the soup mixture over the beef and end with half of the grated cheese. Repeat these layers once more beginning with the chips and ending with the cheese. Cook on high in the Crock Pot for 2 1/2 hours on high.
If making in oven, use 13x9 inch pan.