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Ingredients
- 1/2 cup butter
- 1/4 cup shortening
- 1/3 cup cocoa powder
- 2 cups powdered sugar
- 2 tbs. milk
- 1 cup hot fudge topping
- 1 tsp. vanilla
Preparation
Step 1
Cream together the butter with the margarine.
Stir the cocoa with the p. sugar and add to the creamed mixture. Mix together adding 1 tbs. of milk at a time to keep mixture smooth/ Don't add more than 1/4 cup or milk.
Add the hot fudge topping and the vanilla. Blend until smooth and creamy.