Bourbon Chai Milk Punch
By DreiFromBK
To make this drink, which is like a delicious, boozy chai latte, Kenta Goto of New York City's Bar Goto infuses bourbon with chai tea, then shakes the drink with cream and maple syrup.
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Ingredients
- 2 ounces Chai Bourbon (see Note)
- 3/4 ounce heavy cream
- 1/2 ounce pure maple syrup
- 1/4 ounce Simple Syrup (see Note)
Details
Adapted from foodandwine.com
Preparation
Step 1
In a cocktail shaker, combine the Chai Bourbon, cream, maple syrup and Simple Syrup; shake well. Fill the shaker with ice and shake again. Strain into a chilled coupe.
http://www.foodandwine.com/recipes/chai-bourbon
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