Bacon Breakfast Pizza

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I love that it’s so easy to make!! It combines all the delicious flavors we love for breakfast, including eggs, bacon, cheese and bread. How can you not love it with all of those ingredients, right? As usual, this can be changed up any way you like it. You can add sausage instead, or different kinds of cheeses for different flavors. I think it would also be great served as a Mexican Breakfast Pizza and add some green chiles and salsa. No matter how you make this, it’s guaranteed to be a hit and one that hopefully you can add to the Meal Plan since it’s simple and delicious. ?
from lilluna.com

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Ingredients

  • 1 tube refrigerated pizza crust
  • 1 TB olive oil
  • 7 - 8 eggs
  • 6 slices of bacon
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese

Preparation

Step 1


Preheat oven to 400.
Unroll crust onto a greased baking pan. Spread out and brush with olive oil. Poke fork through out the dough and bake for 7-8 minutes.
While dough is baking, cook bacon in a pan. Once cooked, remove bacon from pan and leave grease in the pan. Chop up bacon and set aside.
Place eggs in a bowl and whisk together. Pour into greased pan and cook until done.
Spoon eggs over crust, sprinkle with cheese and bacon.
Bake 4-5 more minutes. Serve warm. ENJOY!

Serves: 12

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