Buritto de La Calle

By holroydmelinda

Ingredients

• Marinade
• 1 T Vinegar
• 1 T Fresh Lime Juice
• 1 T minced jalapeno chile
• 1 T minced garlic
• 1/2 t kosher salt
• 1/2 t pepper
• 1 lb flap meat or skirt steak
• Salsa
• 3 cups finely chopped tomatoes
• 1/2 cup minced red onion
• 3 T chopped cilantro
• 3 T fresh lime juice
• 1 T minced serrano chiles
• 1 1/2 t kosher salt
• 1/2 tsp pepper
• 4 large 13" flour totillas
• 3 cups pinto beans warmed

Preparation

Step 1

1. Make Marinade
Mix all ingredients and pour over meat in a shallow dish. Chill at least 1 hour.

2. Make salsa
Combine ingredients in a bowl. Let sit, stirring occasionally.

3. Grill Meat
Cook over high heat 8 to 10 minutes. Let rest on a cutting board, covered with foil, 15 minutes. Chop into pieces

4. Assemble
Lay 1 tortilla flat. In center, dollop 3/4 cup of beans, 1/2 cup salsa, and 1/2 cup of meat. Roll and repeat.