Easy Tomato Baked Chicken
By carol gorman
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Ingredients
- 1 small red onion, thinly sliced 4 small boneless skinless chicken breasts (1 lb./500 g) 1 can (19 fl oz/540 mL) diced tomatoes, drained 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing 1/4 ts
Details
Adapted from kraftcanada.com
Preparation
Step 1
time 10 min total time 40 min makes 4 PREHEAT oven to 425ºF. Place onions in bottom of 13x9-inch baking dish; top with chicken.
COMBINE tomatoes, dressing and garlic powder; pour over chicken. Sprinkle with cheese.
BAKE 30 min. or until chicken is cooked through (170ºF).
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