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Ingredients
- 1 lb. self rising flour
- 1 T. salt
- 1 tsp. baking soda
- 1 3/4 c. buttermilk
Preparation
Step 1
Preheat oven to 425 degrees F. Mix salt, flour & baking soda into bowl. Make well in center of flour & gradually add
buttermilk, drawing flour in from sides of bowl until well mixed. Turn dough onto floured counter top & knead
lightly for several min. Shape into 8” circle, place on baking sheet & bake 25-30 min until golden brown.
Brush w/ butter.