Bruschetta (Christina loves this one)

By KSmitherman

Ingredients

• 6 roma tomatoes
• 1/2 cup sun- dried tomatoes packed in oil
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 2 tbs. balsamic vinegar
• 1/4 cup fresh basil, stems removed
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1 French baguette
• 2 cups shredded mozzarella cheese

Details

Servings 12

Preparation

Step 1

Preheat oven to broiler setting.
In a large bowl, combine the roma tomatoes, sun dried tomatoes, garlic, vinegar, basil, salt and pepper. Allow the mixture to sit for 10 minutes.
Cut the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
Broil for 5 minutes or until cheese is melted.