Spinach-Artichoke Cups

Makes 36 appetizers
Photo by Amira F.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 36

    Phyllo cups

  • 1

    can (8-1/2 ounces) artichoke hearts, drained and chopped

  • 1/2

    (10-ounce) package frozen chopped spinach, thawed and squeezed dry

  • 1

    cup shredded Monterey Jack cheese

  • 1/2

    cup grated Parmesan cheese

  • 1/2

    cup mayonnaise

  • 1

    clove garlic, minced

Directions

1) Crisp up phyllo shells per instructions on box. 2) Lower oven temp to to 300°F. 3) Combine artichoke hearts, spinach, cheeses, mayonnaise and garlic in medium bowl; mix well. 4) Fill each cup with spinach-artichoke mixture. 5) Place filled cups on baking sheet. 6) Bake about 7 minutes or until heated through. Serve immediately.

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